Caramel Apples

Caramel Apples

(Homemade Caramel)

               2 Cubes Butter                                    1 Cup light Karo Syrup

               1 Can Sweetened Condensed Milk       1 Cup Marshmallows

               2 Cups Brown Sugar          

Soak  apples (15 Medium)  in warm water for five minutes. Put on rack to dry. Mix all ingredients except marshmallows in saucepan. Stirring CONSTANTLY, cook to soft ball stage (about 20-30 Minutes) remove from heat. Fold in 1 Cup (about 10 large)  marshmallows. Insert stick and dip in Caramel. Let cool on BUTTERED waxed paper.

Ingredients for caramel

 Soak  apples (15 Medium)  in warm water for five minutes.

 Put on rack to dry.

 If using sticks from yard wash and scrub under warm water.

  Mix all ingredients except marshmallows in saucepan. Stirring constantly, cook to soft ball stage (about 20-30 Minutes) remove from heat.  Fold in 1 Cup (about 10 large)  marshmallows.

Let caramel sit 2 minutes than begin dipping by tipping your pot, and swirling apples.